At the 11th UNWTO Awards for Excellence and Innovation in Tourism on January 28th, the Taste of Fethiye project was 1st runner up in the UNWTO Ulysses Award for Innovation in Non-Governmental Organizations category. This a huge achievement, especially given the tough competition, and celebrates the work that has taken place since the projects inception in 2010.
Semsi, Production and Supply Chain Manager, Taste of Fethiye, said “In the last couple of years we have had great experiences with the Taste of Fethiye project and attending the UNWTO Award Ceremony as a finalist was maybe the highlight of these. Learning more about the other shortlisted projects and meeting with all these inspiring finalists from all over the world were awesome experiences. UNWTO’s Award members of the ceremony organization team were also great hosts. I feel proud that I was able to represent my country and the Travel Foundation at such a respectable event.”
Vicky, Hotels and Marketing Manager, Taste of Fethiye, added “Well it certainly was a night to remember and we were honored to be standing there amongst all those innovative projects from around the world. I felt privileged not only to be representing the Taste of Fethiye project but also the Travel Foundation which is positively striving to be the bridge connecting tourism and sustainability.”
More about the project…
Launched in 2010, the Taste of Fethiye project saw collaboration between Travel Foundation, Co-operative Travel, Thomson, First Choice and Thomas Cook. The project was developed primarily to assist farmers in the Fethiye area of Turkey improve the benefits they gain from tourism and to encourage good farming practise. In practise, the project has seen increased productivity and fresh, local produce being supplied to local hotels, with the benefits being felt by farmers and hoteliers alike. Read more here >