Cyprus Breakfast

Cyprus breakfast at the King Jason

Following recent news that the Cyprus Breakfast is to be rolled out across the island, hotels are making this authentic start to the day ever more appealing to holidaymakers.

One of the most representative hotels is the Louis King Jason hotel in Paphos, who have set out a well-decorated display with a wide variety of local foods and a very enthusiastic guide, Maria, explaining to customers about the dishes on display.

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The Cyprus breakfast includes cheeses (halloumi and anari), carob/carob products, grapes, herbs, honey, spoon sweets, yoghurt, fresh fruit and vegetables, cured meats, breads and cakes.

Local businesses can now benefit directly from tourism, with hotels supporting local artisan food producers.

> Find out more on the Cyprus breakfast website

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Start your day the Cyprus way

Cyprus breakfast plateAnari, halloumi, pastelli or soutzoukos… if you start your day at one of the sixteen hotels in the ‘Cyprus Breakfast’ programme, you will find wonderful local foods on offer.

The hotels have trained staff to use local, authentic products in breakfasts, and they are also better able to inform guests about the gastronomic heritage of Cyprus.

The programme website is now online at www.cyprusbreakfast.eu 

Next we will be creating more information materials for hotels, working on the Cypriot character of the breakfast buffet and surveying customers to see whether their awareness of the local food heritage has increased.